• 3T olive oil 
• 1 Lrg. onion- chopped
• 4 garlic cloves-chopped
• 1/4 tsp. red pepper flakes
• 1/2c. toasted cashew pieces
• 1/2c. lite coconut milk
• 2T. lime juice
• 1/4-1/2 tsp. salt
• 2tsp. curry powder
• 1 tsp. grated fresh turmeric or 1/2 tsp. powdered tumeric
• 2 Lrg. bunches greens- kale or chard-chopped

Saute onions, garlic, pepper flakes in olive oil 10mins. Process cashews, lime juice and salt add milk. Add curry powder and turmeric to onions. Add greens. cover- stir often. Cook 4-6mins or until crisp-tender. Add cashew sause. Serve warm or room temp.