Ingredients:

• 2 boneless, skinless chicken breasts
• 1 Tbsp. chili powder
• 1/2 tsp. garlic powder
• Juice of 1 lime
• 2 onions- thinly sliced
• 2 red and 2 yellow bell peppers- thinly sliced
• 4-6 cloves garlic- minced
• olive oil

Procedure:

Slice chicken breasts into 1/2 inch strips. Toss with chili powder, garlic powder, and lime juice. Marinate 15-30mins. Heat 2T olive oil. Add onions and saute until translucent. Add garlic and peppers. Saute until peppers are Al Dente (3-4 min.). Remove from skillet. Add 1T olive oil to skillet and add chicken strips. Season lightly with salt. Saute until cooked through (4-5mins). Add onions and peppers and mix. (Note: serve with warm tortillas, salsa and yogurt cream)