Ingredients:

1 Jicama Peeled and Cut into 1/4 by 1 inch

Juice of One Orange

Juice of One Lime

Juice of 1/2 Grapefruit

1/4 Teaspoon Salt

1/4 Cup Olive Oil

1 Red Apple, Corned and Julienned

1 (15 ounce) Can Mandarin Oranges, drained

2 Tablespoons Cilantro Finely Chopped

1/2 Teaspoon Chili Powder

6 Leaves of Romaine Lettuce

In a large glas bowl, combine the jicama with the orange lime and grapefruit juices and salt.Toss to mix and let sit, covered at room temperature for 1 hour. about 15 minutes before serving add the oilve oil, apple, mandarin oranges and cilantro to the bowl and toss thoroughly. season with the chili powder taste foe seasoning and toss again. scoop salad evenly into lettuce leaves and serve

Calories-190, fat-9g, protein-2g, fiber-6g, calcium-30mg, iron-1mg

Let's Cook/Vamos a Cocinar (Klarin, Katie and Knizewki, Ritamaria). Recipes provided by WIC program participants