Ingredients
- 4 cups of black beans
- 6 cups of water
- Salt and pepper to taste
Procedure
Soak black beans overnight, or "quick soak" by bringing beans in water to a boil, cover with lid, remove from heat, and let stand for 30 minutes.
Add fresh water to pot if neccesary
Simmer beans on low-medium heat until beans are tender but not mushy
Season with salt and pepper
