ORANGE VINAIGRETTE: Ingredients:1/2 cup orange juice
1/4 cup rice vinegar or white wine vinegar
1/2 teaspoon grated ginger
1/2 teaspoon grated garlic
1/4 cup olive oil
1/4 cup canola oil
Pinch of salt Procedure: 1) Place all ingredients in jar and cover. 2) Shake. (Note: can be refrigerated up to 5 days) CHOPPED SALAD:
Ingredients:1/2 head cabbage, chopped
2 bunches radishes, chopped
2 carrots, grated
1 small jicama, coarsely chopped Procedure: 1) Mix all ingredients in a bowl. Toss with orange vinaigrette. Refrigerate 1 hour to soften cabbage. |
