Ingredients 2 lg. turnips, peeled and cut into chunks
4 lg. potatoes, peeled and quartered
1/2 c. finely chopped onion
2 tbsp. of butter
3/4 tsp. salt
1/8 tsp. pepper
Procedure Cook turnips, covered, in a small amount of boiling salted water for 10 minutes; add potatoes and onion; and cook until vedetables are tender, 15 or 20 minutes. Drain well. Mash vegetables with butter, salt, and pepper. Serve hot.
Makes 4 1/2 cups
